Pilsner Urquell Beer Tapping Course

Become a Master of Pilsner Urquell Beer Tapping!

Experience duration

210 min

Admission

1190 Kč

Language

Location

U Prazdroje 64/7, Plzeň

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Pilsner Urquell Beer Tapping Course

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Join our Beer Tapping Course and become a master of the craft

Discover the secrets behind pouring one of the world’s most iconic beers. Under the guidance of an experienced tapster, the Pilsner Urquell Beer Tapping Course will teach you the skills that separate an average pour from a perfect one. You’ll learn the correct tapping techniques, understand why temperature matters, and explore all the elements that influence the final taste and appearance. Try pouring the classic hladinka, enjoy the increasingly popular šnyt, and discover why not all mlíko pours are the same.

The course also includes a brewery tour (excluding the bottling facility), unlimited beer throughout the experience, a traditional brewery goulash, and an original Pilsner Urquell beer glass to take home.

Looking for a shorter beer experience?

If you're short on time or prefer a budget-friendly option, try our new Short Beer Tapping Course . In just one hour, you’ll learn the basics of perfect beer tapping—without the brewery tour.

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Select a date and time

December 2025

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What visitors say about us

I recently took part in the beer tapping school program, and I would’ve never guessed how many details matter when tapping beer! A great experience – especially because you get to try it yourself. Highly recommended.

Aneta Procházková

The beer tapping school combines fun and learning in one. Our tapmaster Adam was great, explained everything clearly, and then we got to practice it ourselves.

Jirka Dvořák

In spring, we took part in the beer tapping school – it's a great addition to the brewery tour. I learned how to properly tap a “hladinka” and a “šnyt” – and most importantly, we had a great time. Plus, we got a glass as a gift. Definitely worth experiencing!

Milan Bláha

Fantastic program! The atmosphere was relaxed, we laughed a lot, and now I know what a properly tapped beer looks like. The goulash was excellent and paired perfectly with the hladinka.

Václav Veselý